Sagebrush is of the moment, in the best way: a seasonal coffee crafted by emerging farming partners we're proud to support. Clean, bright, and full of life, it's a cup that gets people talking.

About Sagebrush:

Current Origin: Colombia
Region: Tolima
Producer: Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR)
Process: Washed
Certification:  USDA Organic
We Taste: Chocolate, Nougat, Stone Fruit

EXPERIENCE

In the cupping in which we chose Sagebrush, we were really impressed with its sweet, clear flavor while maintaining the creamy body we love. These are the impressive qualities of coffees we source from higher elevations. The beans that comprise the Tolima Especial lot were grown between 1,700 and 2,100 meters above sea level. We tasted notes of chocolate, nougat, and stone fruit

ABOUT THE FARM

This coffee is sourced from family-owned farms organized around Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR). ASPRASAR is a producer association with 94 members who live in Saldaña a municipality in the department of Tolima, Colombia. ASPRASAR was founded in 2016 and works in collaboration with an export company called Lohas Beans to establish connections in the specialty coffee market, which has improved coffee prices for its members and enables farmers to reinvest in their farms and provide for their families.

Our Ground Coffee:

Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!